Sashi Cheliah

Sashi Cheliah, 2018 MasterChef Australia winner, is a chef, entrepreneur, and restaurateur celebrated for his vibrant, family-inspired flavours from India, Malaysia, and China. Born in Singapore as the eldest of seven children, Sashi grew up surrounded by the aromas and traditions of his mother’s café and family kitchens, experiences that would later define his culinary style.

Before pursuing food professionally, Sashi served nearly a decade in the Singapore Police Force’s elite Star Unit, specialising in counter-terrorism, high-profile protection, and rescue operations. The discipline, focus, and resilience he developed during this time became integral to his success on MasterChef Australia, where he became the first contestant in ten seasons to win two immunity pins and secured the highest Grand Finale score in the show’s history.

Since moving to Australia in 2011, Sashi has worked in the Justice Department and opened a pop-up restaurant at Melbourne’s Hawker Food Centre. Known as the “king of flavour,” he combines technical skill, creativity, and warmth in both his cooking and public appearances. Outside the kitchen, Sashi maintains his passion for fitness, competes in adventure races, and enjoys life with his wife Rabicca and their two sons, Marcus and Ryan.