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Justine Schofield is a respected television presenter, chef, author, and media personality, widely recognised for her contribution to Australia’s food and lifestyle industry. She is the long-standing host of Channel Ten’s Everyday Gourmet, a daily cooking program that has aired continuously since 2011 and remains a favourite with Australian audiences for its practical, approachable style.
A finalist and fan favourite from the inaugural season of MasterChef Australia in 2009, Justine quickly established herself as a trusted voice in home cooking. Known for her calm presence under pressure and her “give it a go” attitude, she combines classical technique with an intuitive, modern approach that resonates with time-poor home cooks.
Beyond television, Justine runs a boutique catering business, contributes regularly to taste.com.au, and is a familiar face at major food festivals and events across Australia. She is also a popular after-dinner speaker, engaging audiences with stories from her career, travels, and life in food media.
Justine is the author of two cookbooks, including Dinner with Justine, published by Pan Macmillan Australia. The book reflects her personal cooking philosophy—simple, wholesome, and flavour-driven food designed to be shared with family and friends, using accessible ingredients.
Inspired by her French mother’s love of cuisine and her Australian father’s hands-on work ethic, Justine blends European influence with relaxed Australian sensibility. Intelligent, warm, and effortlessly engaging, she brings energy, authenticity, and a touch of French flair to everything she does, both on screen and on stage.
