Jeremy Oliver
Acclaimed Wine Commentator and Writer
Renowned for blending insight, entertainment, and education, Jeremy Oliver delivers engaging presentations, masterclasses, and events for CEOs, clients, and wine enthusiasts alike, combining deep industry knowledge with cultural awareness and charisma.
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Jeremy Oliver is one of Australia’s foremost wine authorities and a leading ambassador for Australian wine across the Asia-Pacific region. An acclaimed writer, author, educator, and presenter, Jeremy is also a highly sought-after MC and event host, renowned for his ability to seamlessly combine insight, entertainment, and education.
At just 22, Jeremy published his first book, Thirst for Knowledge, becoming the world’s youngest professional wine writer. Since then, he has authored 25 books, including the best-selling The Australian Wine Annual, now translated into Mandarin, and written biographies such as Evans on Earth. His writing, education, and presentations draw on decades of experience in the Australian and international wine trade, alongside a deep understanding of Asian business practices and culture.
Jeremy’s career is built on integrity, independence, and a frank, informed perspective. He has worked in vineyards across Coonawarra, completed postgraduate studies in winemaking at Roseworthy College, and continues to taste thousands of wines each year to maintain his expert palate.
His presentations and MC engagements—ranging from CEO roundtables and awards nights to bespoke masterclasses and team-building exercises—are celebrated for blending humour, cultural awareness, and technical expertise. Jeremy’s infectious enthusiasm, audience awareness, and professionalism make him an ideal host for a wide variety of wine-focused events, including product launches, cocktail parties, and international wine forums.
Jeremy also serves on key advisory boards, including Tourism Australia, the Victorian Government’s Tourism Advisory Board, and the Melbourne Food and Wine Festival, reflecting his enduring commitment to growing Australia’s wine industry in both domestic and export markets.
